Burnt Orange Dreamsicle
A beautiful little miracle happens when you burn an orange. Its sugars caramelize and intensify, transforming bright citrus into something rich and pleasantly bittersweet. That’s the magic behind Burnt Orange Dreamsicle: a flavor that hits all the high notes of the classic orange-vanilla combo while layering in new harmonies. A burnt orange caramel sauce — made with orange juice, zest, and pulp — pulls double duty. First, folded into cream for a juicy and robust orange ice cream. And second, swirled in on its own for gooey texture and decadence. Paired with salted vanilla custard, it’s an orange-vanilla zigzag, pinballing between familiar sweetness and unexpected depth.
Original: $12.00
-70%$12.00
$3.60More Images
Burnt Orange Dreamsicle
A beautiful little miracle happens when you burn an orange. Its sugars caramelize and intensify, transforming bright citrus into something rich and pleasantly bittersweet. That’s the magic behind Burnt Orange Dreamsicle: a flavor that hits all the high notes of the classic orange-vanilla combo while layering in new harmonies. A burnt orange caramel sauce — made with orange juice, zest, and pulp — pulls double duty. First, folded into cream for a juicy and robust orange ice cream. And second, swirled in on its own for gooey texture and decadence. Paired with salted vanilla custard, it’s an orange-vanilla zigzag, pinballing between familiar sweetness and unexpected depth.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A beautiful little miracle happens when you burn an orange. Its sugars caramelize and intensify, transforming bright citrus into something rich and pleasantly bittersweet. That’s the magic behind Burnt Orange Dreamsicle: a flavor that hits all the high notes of the classic orange-vanilla combo while layering in new harmonies. A burnt orange caramel sauce — made with orange juice, zest, and pulp — pulls double duty. First, folded into cream for a juicy and robust orange ice cream. And second, swirled in on its own for gooey texture and decadence. Paired with salted vanilla custard, it’s an orange-vanilla zigzag, pinballing between familiar sweetness and unexpected depth.
